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Louie Dressing

Louie Dressing

Chef Robert Sulatycky

Category

Sauces

Ingredients

  • 500 grams Mayonnaise - Kewpie
  • 200 grams Ketchup - Heinz
  • 55 grams Dijon Mustard
  • 35 grams Lemon Juice - Fresh Squeezed
  • 34 grams Cornichon Fine Diced
  • 33 grams Worcestershire Sauce
  • 15 grams Horseradish - Atomic
  • 15 grams Champagne Vinegar
  • 13 grams Salt - Kosher
  • 10 grams Crystal Hot Sauce
  • 10 grams Garlic - Fresh / Minced
  • 6 grams Shallots - Brunoise
  • 5 grams Parsley - Flat Leaf - Very Fine Chopped
  • 3 grams Capers - Fine Chopped
  • 2.5 grams Lemon Zest - Very Fine Chopped
  • 2.5 grams Black Pepper - Medium Grind
  • 2 grams Tarragon - Leaves Finely Chopped
  • .34 grams Paprika - Smoked

Directions

  1. Mix all ingredients together in a bowl until well combined.

  2. Store under refrigeration in an airtight container for up to seven days.