Louie Dressing
Chef Robert Sulatycky
Rated 5.0 stars by 1 users
Category
Sauces
Author:
Chef Robert Sulatycky
Ingredients
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500 grams Mayonnaise - Kewpie
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200 grams Ketchup - Heinz
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55 grams Dijon Mustard
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35 grams Lemon Juice - Fresh Squeezed
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34 grams Cornichon Fine Diced
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33 grams Worcestershire Sauce
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15 grams Horseradish - Atomic
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15 grams Champagne Vinegar
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13 grams Salt - Kosher
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10 grams Crystal Hot Sauce
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10 grams Garlic - Fresh / Minced
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6 grams Shallots - Brunoise
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5 grams Parsley - Flat Leaf - Very Fine Chopped
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3 grams Capers - Fine Chopped
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2.5 grams Lemon Zest - Very Fine Chopped
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2.5 grams Black Pepper - Medium Grind
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2 grams Tarragon - Leaves Finely Chopped
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.34 grams Paprika - Smoked
Directions
Mix all ingredients together in a bowl until well combined.
Store under refrigeration in an airtight container for up to seven days.