Skip to main content
Louie Dressing

Louie Dressing

Chef Robert Sulatycky

Category

Sauces

Ingredients

  • 500 grams Mayonnaise - Kewpie

  • 200 grams Ketchup - Heinz

  • 55 grams Dijon Mustard

  • 35 grams Lemon Juice - Fresh Squeezed

  • 34 grams Cornichon Fine Diced

  • 33 grams Worcestershire Sauce

  • 15 grams Horseradish - Atomic

  • 15 grams Champagne Vinegar

  • 13 grams Salt - Kosher

  • 10 grams Crystal Hot Sauce

  • 10 grams Garlic - Fresh / Minced

  • 6 grams Shallots - Brunoise

  • 5 grams Parsley - Flat Leaf - Very Fine Chopped

  • 3 grams Capers - Fine Chopped

  • 2.5 grams Lemon Zest - Very Fine Chopped

  • 2.5 grams Black Pepper - Medium Grind

  • 2 grams Tarragon - Leaves Finely Chopped

  • .34 grams Paprika - Smoked

Directions

  1. Mix all ingredients together in a bowl until well combined.

  2. Store under refrigeration in an airtight container for up to seven days.