Consultation Services
A leading industry professional/chef with an unparalleled understanding of detailed, hospitable service and exceptional cuisine. Certified level of wine knowledge, an eye for visual design, artistic expression and décor, and a sense of geniality & courtesy towards guests. Proven leadership and business acumen with a track record of superior deliverables, from guest satisfaction, associate engagement/retention and profitable P&L results.
Over 30 years of Culinary Experience
Recipe Design / Menu Development
Menu development and recipe R&D and standardization from fast-casual concept through to Michelin Star level cuisine.
Visual Design - Rebranding, Redesign
Invigorating current restaurants with a culinary refresh or redo to full re-concept, from a design visual perspective through to complete back of house and kitchen re-design.
Wine & Beverage Programs
Curating exceptional selections of wine and spirits, while engineering beverage menu design and offerings to maximize profitability.
Operating Systems
Utilizing the latest in kitchen software and custom-designed operating systems to bring quality consistency to all levels of culinary operations.