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Robert Sulatycky
Robert Sulatycky is a highly acclaimed culinary expert with a remarkable list of achievements. Having showcased his culinary prowess at renowned establishments from the Relais Chateaux Bacchus Restaurant at the Wedgewood Hotel as well as Truffles Restaurant at the Four Seasons Hotel in Toronto and Seasons Restaurant at the Four Season Chicago. This culminated with being awarded a Michelin Star at Madera Restaurant in Silicon Valley California. He has a longstanding history with the Bocuse d'Or, coaching both Canadian and American chef candidates, he served as a coach for both historic American teams of 2015, winning silver then again in 2017 when team USA won gold. Chef Sulatycky has left an indelible mark on the North American dining scene.
Consultation Services
A leading industry professional/chef with an unparalleled understanding of detailed, hospitable service and exceptional cuisine.
Testimonials
Philip Meyer - Rosewood Sand Hill
Chef Robert joined me at the Relais & Chateaux Wedgewood Hotel & Spa, in Vancouver Canada, where he transformed the menus in Bacchus Restaurant to elevate the restaurant and bar into one of the most sought-after dining reservations in the city.
Chef Vinvent Parkinson
Whether cooking in a professional kitchen or hanging out to cook with friends you get the same uncompromising Robert Sulatycky and with it an enthusiasm that will, like a tsunami, sweep you up in it's joyful, exhilarating path.
Chef’s Thomas Keller & Daniel Boulud et al….
Robert is highly organized, patient, reliable, and is a consistent, positive force amongst his peers and teammates.
Robert’s energy and demeanor should prove a valuable asset to any organization
